By the boat or half boat.
Head on, by the pound or 1/2 pound
A full boat load of snow crab!
The perfect side to pretty much everything.
Whole jumbo, head-on Gulf Shrimp in our Creole dark butter sauce. Served with French bread.
Same tasty Swamp Gator bites but breaded and fried.
Swamp Gator grilled to perfection!
Served on a bed of greens with a side of home-made Remoulade sauce.
Fresh onion rings battered in NOLA beer batter and served with home-made Chipotle Aïoli.
Lump crab meat, trinity and corn, fried and smothered with a crawfish cream sauce.
w/ Creole cream cheese, spinach, and artichoke, topped with Monterrey jack cheese.
Fried, green tomatoes topped with a sweet pepper crawfish sauce.
The best home-made Gumbo you're gonna eat in New Orleans.
Salmon on a bed of arugula w/ citrus cane vinaigrette, goat cheese and pecans.
Mixed greens, tomatoes, red onion, jumbo shrimp and marinated crab meat.
Crisp iceberg, tomatoes, red onions, bleu cheese, bacon and crispy fried oysters.
Shrimp & lump crabmeat remoulade stuffed avocado, mixed greens and sliced tomato.
Crisp romaine, garlic croutons, Romano cheese and house-made creamy dressing.
Mixed greens, cucumber, tomato and red onions.
Add fried chicken or catfish to any salad.
Add Grilled Chicken or Catfish to any salad
Add fried shrimp or oysters to any salad
Add grilled, jumbo shrimp to any salad.
Same as dinner salad, only smaller.
With peppers and onions topped with Provolone cheese.
The home-town favorite!
Choice of two: catfish, shrimp and oyster.
Fried green tomato with goat cheese and a sweet pepper crawfish sauce.
Your choice of Grilled or Fried (We like to fry everything).
10oz choice ground beef just how you like it.
add cheddar, Monterey jack or Provolone cheese.
Grilled and topped with provolone cheese on a kaiser bun.
Catfish, shrimp. oysters, stuffed crab.
Choice of two: catfish, shrimp, oysters
Jumbo shrimp in a traditional rosemary, Creole seasoned butter sauce, served over creamy grits
With smoked sausage or fried catfish.
New Orleans dirty rice with chicken, andouille sausage and ground beef.
Creole stew with andouille sausage, corn and tomatoes over rice.
Trio of red beans, jambalaya, and shrimp maque choux.
Shrimp creole, blackened alligator, and maque choux.
Shrimp, stewed crushed tomatoes, served over rice.
A spicy Cajun stew made with your choice of shrimp or crawfish and served over...
8oz grilled to order and topped with rosemary-garlic butter.
Prime USDA 10oz boneless ribeye grilled to order and topped with rosemary-garlic butter
Whole, head-on jumbo Gulf shrimp in our creole seasoned dark butter sauce.
Fried eggplant and crab cake atop angel pasta with a crawfish cream sauce.
Sausage, chicken, shrimp in a zesty tomato sauce.
Chefs choice of fresh vegetables with garlic olive oil
Absolut Vodka, Q Drinks Ginger Beer, fresh lime juice, served in a copper mug.
Absolut Lime Vodka, Bayou Satusma Rum, Q Drinks Ginger Beer, with orange and lime juices.
Altos Reposado Tequila, Q Drinks Ginger Beer, Raspberry Liqueur, lime juice, in a copper mug.
Don Q Limon, fresh lemon and lime juices, simple syrup, and soda, topped with grenadine.
Absolut Mandarin Vodka, Bayou Satsuma Liqueur, Sweet Community Iced Tea, garnished with an orange slice....
Margarita with El Jimador Tequila, Cointreau, fresh lime juice, simple syrup, and a delicious float.
Bourbon based cocktail with bitters, muddled cherry, and orange, delighting drinkers since the 1800's.
Sugar Island Spiced Rum, Bayou Satsuma Liqueur, Finest Call Lemon Sour, cinnamon and sugar mix.
Our own authentic New Orleans style recipe, featuring infused Absolut Peppar Vodka.
Fruit juice, Old New Orleans Crystal Rum, Triple Sec, and a layer of Amber Rum.
Malibu Coconut Rum, Coco Real, pineapple juice.
Malibu Coconut Rum, Coco Real, Cream of Coconut, lime juice, fresh mint, and club soda.
Pimm's #1 liqueur with ginger ale, lemon and lime juices, and soda water.
Sazerac Rye Whiskey, simple syrup, Peychaud Bitters, and an Herbsaint rinse.
Absolute Lime Vodka, Finest Call Citrus Sour, wheat beer.