Main Menu

We proudly serve the freshest Louisiana and Gulf seafood available

• Oysters on the Half Shell

  Half $10.95 Full $20.95

• Garlic and Herb Char-Grilled Oysters

  with our own fresh herb aioli
  Half $12.95 Full $23.95

• Creole Char-Grilled Oysters

  with tomato, Tabasco, thyme and lemon
  Half $12.95 Full $23.95

• The Rockafeller*

  smothered with a creamy tasso spinach mix and sprinkled with cheese
  Half $13.95 Full $24.95

• Boiled Jumbo Shrimp

  by the pound or half pound
  Market Price

• Boiled Crawfish (Seasonal)

  by the pound or by the boat
  Market Price

• Boiled Snow Crab

  full boat load
  Market Price

• Boiled Corn, Potatoes and Sausage*

  $7.95

• St. Philip Tomatoes

  fried green tomatoes topped with a sweet pepper, crawfish sauce
  $11.95

• Shrimp & Crab Dip

  creole cream cheese, spinach, and artichoke, topped with monterey jack cheese, with toasted French bread
  $13.95

• Crab Cakes

  lump crab meat, trinity and corn, deep fried and smothered with crawfish cream sauce
  $17.95

• NOLA Beer Battered Onion Rings

  fresh onion rings battered in NOLA beer batter served with a chipotle aioli
  $9.95

• Fried Crawfish Tails

  served with Remoulade sauce on a bed of greens
  $13.95

• Blackened Alligator

  $16.95

• Fried Alligator

  $15.95

• BBQ Shrimp

  whole jumbo head-on gulf shrimp in our creole seasoned BBQ sauce served with french bread for dipping
  $14.95

• NOLA's Best Seafood Gumbo

  Cup $6.00 Bowl $10.00

• Crawfish Bisque

  Cup $6.00 Bowl $10.00

• Smoked Salmon and Arugula

  smoked salmon on a bed of arugula with a citrus cane vinaigrette topped with goat cheese and pecans
  $17.95

• Shrimp and Crab Salad

  mixed greens, cucumber, tomato, red onion, jumbo shrimp and marinated crabmeat
  $17.95

• Fried Oyster Wedge*

  crisp iceberg, tomatoes, red onions, bleu cheese, bacon and crispy fried oysters
  $15.95

• Shrimp and Crabmeat Remoulade Stuffed Avocado

  mixed greens and sliced tomato
  $17.95

• Caesar Salad

  Crisp romaine, garlic croutons, Romano cheese and creamy dressing
  $9.95

• Dinner Salad

  mixed greens, cucumber, tomato and red onions
  $8.95

• Side Salad

  same as the dinner salad only smaller
  $3.95

• Alligator Sausage*

  with peppers and onions topped with Provolone cheese
  $15.95

• Popcorn Shrimp

  $14.95

• Blackened Catfish

  $15.95

• Fried Catfish

  $13.95

• Fried Oyster

  $16.95

• Combo

  choice of two: catfish, shrimp, oysters
  $15.95

• St. Philip

  fried green tomato with goat cheese and a sweet pepper crawfish sauce
  $14.95

• Grilled or Fried Chicken Breast

  $12.95

• Build Your Burger

  10 oz choice beef
  $10.95

• Veggie Burger

  grilled and topped with provolone on a kaiser bun
  $10.95

• Seafood Platter

  catfish, shrimp, oysters, stuffed crab
  $29.95

• Louisiana Catfish Platter

  $17.95

• Jumbo Shrimp Platter

  $22.95

• Oyster Platter

  $21.95

• Combo Platter

  choice of two (catfish, shrimp, oysters)
  $20.95

• New Orleans BBQ Shrimp and Grits*

  jumbo tail on Gulf shrimp simmered in traditional rosemary and Creole seasoned butter sauce served over creamy Creole grits with andouille, corn and tomatoes
  $23.95

• Red Beans and Rice*

  with smoked sausage or fried catfish
  $13.95

• Jambalaya*

  New Orleans dirty rice w chicken, andouille and ground beef
  $13.95

• Shrimp Maque Choux*

  stew with andouille, corn and tomatoes over rice
  $18.95

• Bayou Platter*

  trio of red beans, jambalaya and shrimp maque choux
  $15.95

• Swamp Platter*

  shrimp creole, blackened alligator, and maque choux
  $19.95

• Shrimp Creole

  shrimp, stewed crushed tomatoes, served over rice
  $18.95

• Crawfish or Shrimp Etouffee

  a spicy Cajun stew made with your choice of shrimp or crawfish, served over rice
  $18.95

• Eggplant and Crab Pasta

  fried eggplant and crab cake on top of angel pasta covered in a crawfish cream sauce
  $24.95

• Pasta Jambalaya*

  Sausage, chicken, shrimp in zesty tomato sauce
  $18.95

• Chicken & Mushroom Alfredo

  $16.95

• Vegetarian Pasta

  Chefs choice of fresh vegetables with garlic olive oil
  $14.95

• Grilled or Blackened Redfish

  $25.95

• Grilled or Blackened Fish of the Day

  $20.95

• Grilled or Blackened Atlantic Salmon

  $19.95

• Grilled or Blackened Shrimp

  $19.95

• Grilled or Blackened Chicken Breast

  $15.95

• Filet

  8 oz. grilled to order and topped with rosemary-garlic butter
  $36.95

• Ribeye

  prime USDA 10 oz. boneless ribeye grilled to order and topped with rosemary-garlic butter
  $29.95

• New Orleans BBQ Shrimp

  whole jumbo head on Gulf shrimp in our Creole seasoned BBQ butter sauce
  $24.95

• Blackened Shrimp

  $7.00

• BBQ Shrimp

  $9.00

• Sweet Pepper Crawfish Sauce

  $6.00

• Lump Crab Meat

  $9.00

• Crawfish Cream Sauce

  $6.00

• Shrimp Creole

  $7.00

• French Fries

  $5.00

• Sweet Potato Fries

  $7.00

• French Market Grits*

  $4.00

• Steamed Broccoli Crowns

  $6.00

• Mac & Cheese*

  $6.00

• Hush Puppies

  $4.00

• Cup of Red Beans*

  $5.00

• Cup of Jambalaya*

  $5.00

• Maque Choux with Andouille Sausage*

  $4.00

• Bourbon Pecan Pie

  $7.95

• White Chocolate Praline Bread Pudding

  $6.95

• Creole Cream Cheesecake

  $7.95