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Private Parties

Chef's Table Options

$60 a person. Wine may be paired for an additional charge. All of our rounds except round three are served family style. Round five entrees are served with accompanying starch and vegetable

Round 1 (Choose 2)

  • Char-Grilled Oyster Sampler

    Garlic & Herb, Creole Char Grilled & Baked Oyster Rockefeller

  • Alligator Sausage & Peppers

    With a Rich Peanut Sauce

  • Fried Green Tomato Napoleon

    With our sweet pepper sauce and goat cheese

  • Sautéed Crab Claws

    In our citrus garlic wine sauce

  • Boiled Jumbo Shrimp Cocktail

    With our garlic oyster mayo

Round 2 (Choose 2)

  • Seafood Gumbo

    Loaded with crawfish, crabmeat and shrimp

  • Corn & Crab Bisque

  • Creole Tomato Basil Soup

  • Zesty Caesar Salad

  • Mixed Greens Salad

    With our house made vinaigrette

  • Mini Lettuce Wedge

    With bacon, bleu cheese crumbles, onions, and bleu cheese dressing

Round 3 (Choose 3)

  • NOLA BBQ Shrimp & Grit Cakes

  • Eggplant & Crab Cake Pasta

  • Bone- In Pork Chop

    topped with Pecan Bourbon Sauce with pecan crusted green beans

  • Trout Almandine

  • Blackened Redfish

    w/ alligator sauce piquant

  • Petite Filet

    topped with a black pepper Diane sauce with asparagus and lyonnaise potatoes

Round 4 (Choose 2)

  • Praline Bread Pudding

    House made bread pudding topped with a praline candy

  • Creole Style Cheesecake

    Topped with your choice of strawberries, caramel, or vanilla cream

  • Seasonal Sorbet

    With Chef's Choice of fresh Fruit

  • Bananas Foster

    With Vanilla Bean Ice Cream

Plated Dinner Options

$45 per person – Three Course option which is a choice of one soup, or salad, choice of two entrees and a dessert. $55 per person- Four Course option includes; choice of two appetizers, choice of one soup, choice of three entrees, and a choice of two desserts

Soups

  • Seafood Gumbo

  • Corn & Crab Bisque

  • Creole Tomato Basil Soup

Salads

  • Mixed Green Salad

    w/herb vinaigrette

  • Zesty Caesar Salad

  • Classic Wedge Salad

Appetizers

  • St. Phillip Tomatoes

  • Crawfish Bread

  • Crab Stuff Mushrooms

    with a Tangy Tiger Sauce

Entrees

  • Grilled or Blackened Rainbow Trout

  • Grilled or Blackened Gulf Shrimp

  • Crawfish Etouffee

  • Grilled or Blackened 10oz USDA Ribeye

  • Blackened Bayou Chicken

  • 8oz Hand- Formed Burger

    w/ fries

Dessert

  • Creole Style Cheesecake

  • Bourbon Pecan Pie

  • Praline Bread Pudding

Buffet Dinner Options

Crescent City Package

$40 Plus tax a person. "What the natives eat"

Entrees

  • Creole Style Red Beans and Rice

    w/ Smoke Sausage

  • Shrimp Creole

  • Crawfish Etouffee

  • Cajun Chicken & Sausage Jambalaya

Sides

  • Baked Mac & Cheese

  • Spinach & Artichoke Dip

  • Chicken & Sausage Gumbo

  • Drop Biscuits & French Bread

Dessert

Choice of:

  • Praline Bread Pudding

  • Bourbon Pecan Pie

Pontchartrain Package

$50 Plus tax a person. Sampling of our Fresh Local Seafood

Entrees

  • BBQ Shrimp & Grits

  • Crawfish Etouffee

  • Creole Baked Catfish

    w/ sautéed onions and bell pepper

  • Baked Stuffed Crabs

  • Boiled Potatoes, Corn and Cajun Smoked Sausage

Sides

  • Creole Smashed Potatoes

  • Seafood Gumbo

  • Crab & Shrimp Dip

  • Seafood Stuffed Tomatoes

  • French Bread

Dessert

  • Praline Bread Pudding

  • Cheesecake Bites

"Who Dat" Package

$35 Per Person. "Sportsman Paradise Package"

Entrees

  • Cane Syrup Jumbo Chicken Wings

  • Buffalo Bleu Cheese Gulf Shrimp

  • Sausage Sampler

    Alligator, Smoked and Andouille sautéed in peppers and onions

  • Beef Sliders or Mini Muffulettas

  • Cajun Queso Dip

    w/ Tortillas chips

Sides

  • Cajun Potato Soup

  • Cajun Jambalaya

  • French Bread

Dessert

  • Mini Praline Candies

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